R&D

At the end of the day, when we strip everything away, we just really like cooking. For family, friends, lovers, co workers. We just love to cook. Rarely for ourselves but that's besides the point. So, when we aren't preparing for the next event, or building menus, we are usually adding dishes to our books we can use in the future. A good way for us to find new techniques and styles that we can adapt. R&D (Research and Development) is where we do all of that. No real rhyme to the vibe, just a vibe.

I love service don’t get it twisted, but I enjoy being inspired by a region or a season, going to the farmers market with a blank canvas. Being further inspired by what’s available, and creating something that feels unique to me. We aren’t creating anything new, but taking the roots of a dish and creating a new version. To me, with that task, along with some good music could take my attention for weeks. Its part of the romance.